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Auf dieser Seite finden Sie eines unserer Rezepte zum Nachbacken. Viel Spaß!

Honigbusserl

Teig:
500 g Mehl
250 g Staubzucker
150 g Eier (3 Stk.)
5 g Natron (1 TL)
80 g Honig heiß (4 EL)
10 g Zimt (1 EL)
10 g Rum (1 EL)

Glasur:
30 g Eiklar (1 Stk.)
60 g Staubzucker

Honigbusserl
 

Den Teig machen, Kugeln daraus formen, mit der Glasur bestreichen und ca. 7 min bei 200°C backen.

Aloisia's Mehlspeiskuchl & Kaffeestub'n | Untere Dorfstraße 29 | 7512 Badersdorf | Tel. & Fax: +43 3366 773 69 | MO-SO 8-20h Impressum | AGB